{"version":"1.0","provider_name":"Roma Stories","provider_url":"https:\/\/www.romastories.ro\/en\/","title":"Roma tradition and culture in the culinary art","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U568ITV5Wh\"><a href=\"https:\/\/www.romastories.ro\/en\/roma-tradition-and-culture-in-the-culinary-art\/\">Roma tradition and culture in the culinary art<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romastories.ro\/en\/roma-tradition-and-culture-in-the-culinary-art\/embed\/#?secret=U568ITV5Wh\" width=\"600\" height=\"338\" title=\"&#8220;Roma tradition and culture in the culinary art&#8221; &#8212; Roma Stories\" data-secret=\"U568ITV5Wh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romastories.ro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.romastories.ro\/wp-content\/uploads\/2023\/04\/Rectangle-3.png","thumbnail_width":319,"thumbnail_height":253,"description":"The roots of Roma gastronomy reflect the nomadic life the community used to have. Ingredients like meat, cabbage, potatoes and cheese can be found in multiple traditional recipes, while the preparation and serving rituals are based on hindu principles of the purity and impurity. \u00a0 Roma\u2019s culinary roots lie in nomadism. Over the years, the [&hellip;]"}